Vegan Gluten-free Oatmeal Chocolate Chip Cookies

I started this recipe by gathering all of my ingredients, then I mixed all of my dry ingredients together in a big bowl, and added my wet ingredients to the dry.

Then I took and put the cookie dough on an oiled cookie sheet, I used about a tablespoon of cookie dough for each cookie. I was able to make about six cookies at once, but depending on the size of the cookies you want, and your cookie sheet, you should be able to make more.

I put my cookies in the oven at 325 for 20 minutes, and they turned out perfectly. If you make larger cookies, they make take a little bit longer to bake, and if you make smaller ones you might want to check on them a little sooner.

Vegan Gluten-free Oatmeal Chocolate Chip Cookies


2 cups gluten-free all-purpose flour 1 cup brown sugar ½ cup granulated sugar 1 tsp baking powder 1 tsp baking soda 1 cup old fashioned oats 1 cup almond milk 2-3 tbsp avocado oil 1 cup chocolate chips


  1. Preheat oven to 325.

  2. Mix together dry ingredients in large bowl.

  3. Mix together wet ingredients.

  4. Mix the wet ingredients into the dry ingredients.

  5. Evenly place a tablespoon of cookie dough for each cookie onto an oiled cookie sheet, until you run out of room.

  6. Bake for 20 minutes.

  7. Makes about 16.

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