When I had to go gluten-free and then decided to go mostly dairy-free, I knew I had to find a delicious alternative to my favorite dessert, ice cream. I haven’t tried very many vegan ice cream’s, but so far my favorite are the So Delicious cashew milk ones. Most of the So Delicious ice cream products are also gluten-free, so if your like me and need to eat gluten and dairy free, this is a great option. Just make sure it says gluten-free on it before purchasing. My favorite flavor from their cashew milk ice cream, is the salted caramel cluster. The cashew milk gives this a creaminess similar to dairy ice cream, and it has a nice combination of cashew bits, chocolate, and caramel.
My favorite way to eat this is with chocolate syrup, I use Hershey’s which is surprisingly both vegan and gluten-free. I know it’s not the healthiest, but it’s delicious, and ice cream is a treat. This is also great with vegan whipped cream, my favorite is the Reddi-wip almond milk whipped cream. I’m not a huge fan of coconut, so this is a great alternative. Once you’ve added your toppings all you have to do it enjoy!