Hot chocolate is a winter staple for many people. It’s a nice rich, creamy cup of chocolate. What could be better? If you’ve decided not to consume dairy, you do not have to skip out on the deliciousness that is called hot chocolate. I’ve always liked almond milk hot chocolate, so I decided to make my favorite version of it. This vegan hot chocolate has a rich, creamy chocolate flavor that is just the right amount of sweet. Top it with almond milk whipped cream, and you have yourself a cup of perfection.
First grab your ingredients, I used Hershey’s cocoa powder because it’s gluten-free, but you can use whatever you like. Measure out all of the ingredients, then put them in a small pot on medium heat. Stir frequently until all the ingredients are mixed together.
You’re hot chocolate should like something like this. Pour it into a cup, top with some whipped cream, and enjoy!
Easy Vegan Hot Chocolate
Ingredients:
1 cup of almond milk
2 tbsp cocoa powder
1/3 cup of sugar
Preparation:
Add ingredients to a small pot.
Heat ingredients on medium heat, stir till there are no lumps.
Top with whipped cream.
Serves 1.